We present an easy version of a cocktail featured on a new cocktail list. This is a large-volume prepared mix that is loaded with essence associated with festive period, which makes it ideal for your holiday party. Reserve the remaining cordial you can use for breakfast cocktails, desserts, or for another batch of this cocktail.
Bikini Recipe
Makes enough for 10 guests
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Syrup: Combine the listed ingredients inside a pot, heat until it reaches a simmer, stirring to dissolve. Next, turn off the heat and let it to cool completely. Transfer into an sterilised bottle, close it keeping it in the fridge, it can be stored for about one month.
Preparing the Batch Mix: Combine every liquid ingredients into a sizeable container, leave to sit for 60 minutes, then filter it best through muslin, to ensure it's completely strained.
When ready to serve: Measure 85ml from the premix to a mixing glass packed with ice, gently stirring lightly for one minute to cool it down. Strain to a cold coupe glass or similar, garnish with the cranberries adding the final touch using a light spray of mandarin oil over the top.
